Amount of Aspartic acid in Triticale

Cereal Grains and Pasta

In 100 g (Grams) of Triticale there is 0.785 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Triticale.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Triticale

Triticale is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale are listed below.

Water 10.51 g 10.51%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 13.05 g 13.05%
Total lipid (fat) 2.09 g 2.09%
Ash 2.23 g 2.23%
Carbohydrate, by difference 72.13 g 72.13%
Calcium, Ca 37 mg 0.04%
Iron, Fe 2.57 mg
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 358 mg 0.36%
Potassium, K 332 mg 0.33%
Sodium, Na 5 mg
Zinc, Zn 3.45 mg
Copper, Cu 0.457 mg
Manganese, Mn 3.21 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.416 mg
Riboflavin 0.134 mg
Niacin 1.43 mg

Nutrients in Triticale